HeBS is proud to announce the launch of the new Mistral Restaurant website: http://www.dineatmistral.com/.
Mistral at Loews Coronado Bay Resort in California serves modern French cuisine with influences from the southern European coast of the Mediterranean region from western Spain to northern Italy. The restaurant’s commitment to sustainability and “the modern farm kitchen” and its Chef de Cuisine Patrick Ponsaty’s commitment to culinary authenticity and excellence render it one of the premier hotel restaurants in North America. Additionally, its picturesque location boasts views of the Pacific, the beautiful vistas of Coronado, and the San Diego skyline, turning an elegant dining occasion into an inspired Californian experience.
The Mistral Restaurant website features description of the restaurant, chefs’ biographies, high-resolution cuisine and restaurant photos, dining menus, press packets and information for reservations.
Click here to visit the Mistral at Loews Coronado Bay Resort website!
